Since many Indians refrain from eating pork or hog for religious reasons, chicken is the most popular meat in Indian food. Chicken is used in many of India’s most well-known dishes, including those that are served in Indian restaurants around the world.
With the help of these recipes from the top chicken masala powder brand, you can prepare your favorite spiced chicken dishes at home and sample them for yourself.
Bombay Biryani Rice and Chicken
Make this Bombay biryani for a large family dinner if you want a fragrant rice dish with a few different moving pieces. Thankfully, the meal just requires one dish and includes chicken, potatoes, eggs, dried plums, tomatoes, and more. Serve alongside raita to provide a touch of creaminess and counteract the heat.
Chicken Dhansak Parsi
Chicken dhansak parsi is a fantastic recipe to cook ahead; it tastes even better the next day. It’s always wonderful whether you use chicken, lamb, or goat to create it. It is a dish that combines lentils, veggies, meat, and fragrant spices that is Persian and Gujarati (western India). Do not be put off by the lengthy list of ingredients; the majority is dried spices.
Chettinad Chicken Curry
Although you can tone down the chilies to suit your tastes, this South Indian dish is extremely spicy. The whole spices are typically toasted and ground before being combined with ginger and garlic to make a spice paste. A tasty and fiery Chettinad chicken curry is made by simmering chicken, tomatoes, and curry leaves together until the chicken is fork-tender.
Badami Murgh Korma (Indian Chicken Korma)
The body of the chicken korma is provided by yoghurt and ground almonds, while layers of flavor are added by a variety of delectable spices. To suit your taste, alter the amount of heat by lowering or raising the chili powder or even replacing it with freshly minced chili pepper.
Instant Pot Butter Chicken
Popular Indian cuisine butter chicken was created in a Delhi restaurant in the 1950s. Butter, cream, spices, and tomato combine to create the dish’s complex flavors, and cooking it in an Instant Pot shortens the process considerably.
Mughlai Biryani
Mughlai biryani is a magnificent dish suitable for a king (and was probably eaten by many of them). When you have guests, this recipe is the ideal one-dish meal to prepare. It is a full and savory dish made of chicken (or lamb), rice, yoghurt, and various spices.
Mughlai Chicken With Gravy
The food of Central Asia is the inspiration for the rich, creamy sauce of Mughlai chicken. Because it tastes so sumptuous and rich, thanks to the several spices, ghee, homemade almond paste, and a hint of cream, it is the perfect meal for special occasions. Surprisingly, preparation just takes 30 minutes.
Chicken Tikka Masala
The flavorful meal known as “chicken tikka masala” consists of marinated chicken pieces that are grilled and then mixed to a rich, creamy sauce. Prepare ahead of time so the chicken can marinate in yoghurt and spices for an entire night before being cooked with onion, tomatoes, and cream. Additionally, you may prepare this meal in a pressure cooker like an Instant Pot. Make sure to use chicken tikka masala powder.
Tandoori Chicken
People all over the world like tandoori chicken, one of the most well-known Indian dishes. The fact that this dish is so simple to prepare is a good feature. Its cooking method—in a clay furnace called a tandoor—gives rise to its name. The chicken is threaded onto skewers and cooked in the tandoor after being marinated in a spicy yoghurt sauce. If you don’t have a tandoor, don’t panic; this recipe instructs you to cook the chicken in an ordinary oven.
